1 cup paneer*
1-2 tbsp ghee
1/2 tsp ajwain1
onion, finely chopped
1 tsp ginger-garlic paste
2-3 green chillies, chopped
1 tsp red chilli powder
1 tsp coriander powder
3/4 cup tomato gravy
1 tsp garam masalafinely chopped cilantro to garnish
Crumble paneer coarsely. Heat ghee in a pan and add ajwain. Saute on medium heat until they begin to crackle.
Add onion, ginger-garlic paste and chillies. Saute until the onion turns limp. Add the spice powders, stir and then add paneer. Mix well.
Finally add the gravy and saute until everything is well blended. Turn the heat up and saute (bhuno) till all moisture dries up (work those arms!).
Sprinkle garam masala and finely chopped cilantro. Serve hot with roti or naan.