Friday, February 17, 2012

Chili Chicken

Chili Chicken Recipe
Ingredients forchilli chicken:

500 -600 gms      Boneless Chicken
2 tbsp                  Soya Sauce
1                         Egg
2 tbsp                 Corn Flour/Corn Starch
5-6                     Chopped Green Chilies
2                        Green Onion Chopped
1 tsp                   Garlic Paste
  Salt to taste
1/2 tsp               White Pepper Powder
1 tsp                   Sugar
  A pinch of ajinomoto
2 cups                chicken Broth/ Water
1 tbsp                 Oil
  Oil to fry

  • Cut the boneless chicken pieces into1 " cubes.
  • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Cook for 2-3 minutes.
  • Serve chinese chili chicken hot garnished with chopped green onion tops.
  • Chinese chili chicken goes well with steamed / boiled rice.

1 comment:

Milan said...

ummm.......thank a lot for's my fev..i'm surely going to kitchen today..

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