Belvedere decided to shake things up this summer with a search for the best mango-flavoured cocktails in Mumbai. At a stylish drinks evening recently, the luxury vodka brand revealed its top three favourite mango cocktail concoctions, created by bar tenders from Mumbai's top restaurants and bars.
Here are the winning recipes for you to try out.
Summer of '69 by Olson Pereira, China House Lounge, Grand Hyatt
What you need: 60 ml Belvedere vodka, 60 ml raw mango puree, 25 ml home-made vanilla syrup, 3ml ginger juice, 30 ml botanical foam with ripe mango.
Method: Shake together all ingredients other than mango foam. Pour into an old-fashioned cocktail glass. Layer the glass with mango foam. Serve garnished with a raw mango fan.
Indian Spice by Zafar Shaikh from Indigo
What you need: 60 ml Belvedere vodka, 80 ml mango pulp, 3 corriander sticks, 1tsp chilli flakes, 30 ml sweet and sour flavor, 3 pieces chopped ginger.
Method: Shake together all above ingredients and serve in martini glass.
Zyrardow Divine by Kevin Oommen from Aer, The Four Season
What you need: 60ml macerated vodka (citrus), 4-5 chunks lemon grass, 2-3 pieces ginger, 60 ml fresh mango puree, 20 ml passion fruit puree, 15 ml lime Juice, 2 drops Angostura Bitters.
Method: Shake and pour over crushed ice in a long-glass.
Here are the winning recipes for you to try out.
Summer of '69 by Olson Pereira, China House Lounge, Grand Hyatt
What you need: 60 ml Belvedere vodka, 60 ml raw mango puree, 25 ml home-made vanilla syrup, 3ml ginger juice, 30 ml botanical foam with ripe mango.
Method: Shake together all ingredients other than mango foam. Pour into an old-fashioned cocktail glass. Layer the glass with mango foam. Serve garnished with a raw mango fan.
Indian Spice by Zafar Shaikh from Indigo
What you need: 60 ml Belvedere vodka, 80 ml mango pulp, 3 corriander sticks, 1tsp chilli flakes, 30 ml sweet and sour flavor, 3 pieces chopped ginger.
Method: Shake together all above ingredients and serve in martini glass.
Zyrardow Divine by Kevin Oommen from Aer, The Four Season
What you need: 60ml macerated vodka (citrus), 4-5 chunks lemon grass, 2-3 pieces ginger, 60 ml fresh mango puree, 20 ml passion fruit puree, 15 ml lime Juice, 2 drops Angostura Bitters.
Method: Shake and pour over crushed ice in a long-glass.
Image and Articel Credit: http://luxpresso.com
No comments:
Post a Comment