Chili Chicken

Chili Chicken Recipe

Ingredients forchilli chicken:

500 -600 gms      Boneless Chicken

2 tbsp                  Soya Sauce

1                         Egg

2 tbsp                 Corn Flour/Corn Starch

5-6                     Chopped Green Chilies

2                        Green Onion Chopped

1 tsp                   Garlic Paste

  Salt to taste

1/2 tsp               White Pepper Powder

1 tsp                   Sugar

  A pinch of ajinomoto

2 cups                chicken Broth/ Water

1 tbsp                 Oil

  Oil to fry

Preparation:

• Cut the boneless chicken pieces into1 " cubes.
• Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Cook for 2-3 minutes.
• Serve chinese chili chicken hot garnished with chopped green onion tops.
• Chinese chili chicken goes well with steamed / boiled rice.