Ingredients:
1 cup whole urad daal (urad sabut)
1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1" Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves4-5 flakes
Garlic paste1/2 cup
stirred curd 1/2 cup
fresh stirred cream (malai)
2tbsp butter 1tsp
cumin seeds (jeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powderSalt to taste
How to make dal makhni :
· Soak rajma in water overnight.
· Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
· Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
· Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
· Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
· Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
· Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
· Serve daal makhni hot. Goes well with laccha paratha, naan or rice.
http://www.indianfoodforever.com/daal/daal-makhani.html
· Soak rajma in water overnight.
· Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
· Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
· Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
· Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
· Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
· Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
· Serve daal makhni hot. Goes well with laccha paratha, naan or rice.
http://www.indianfoodforever.com/daal/daal-makhani.html
